Step 1: Prepare the Blini Batter

• In a mixing bowl, whisk together the flour, milk, eggs, melted butter, baking powder, and salt until smooth.
• Let the batter rest for about 10 minutes to allow the baking powder to activate.

Step 2: Cook the Blini

• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• Pour about 2 tablespoons of batter onto the skillet for each blini, spreading it out slightly to form a small pancake.
• Cook for 1-2 minutes, or until bubbles form on the surface of the blini and the edges begin to lift.
• Flip the blini and cook for an additional 1-2 minutes, or until lightly golden brown on both sides.
• Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 3: Assemble the Caviar on Blini

• Once all the blini are cooked, let them cool slightly.
• Place a dollop of sour cream or crème fraîche on each blini.
• Top with a small spoonful of caviar.
• Garnish with fresh chives or dill.

Step 4: Serve and Enjoy!

• Arrange the caviar-topped blini on a platter and serve immediately as a delightful appetizer for your New Year’s Eve celebration.