Easy Tortilla Pizza

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Author: Chef Sophia
Total Time: 25 minutes
Yield: 2 Servings 1x
Diet: Vegan

Description

Tortilla Pizza is a delicious Mexican-style pizza with a corn tortilla base, tomato sauce, Italian cheese blend, and a variety of vegetables, meats, and other toppings that are baked until the cheese melts and the tortilla becomes crispy and crunchy, making it quick and easy for a quick and convenient meal alternative.

Ingredients

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2 large flour tortillas
1/2 cup pizza sauce
1 cup shredded mozzarella cheese
Your choice of toppings (e.g., pepperoni, bell peppers, onions, mushrooms, olives, etc.)
Olive oil (for brushing)

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Instructions

Step 1: Preheat Oven

Preheat your oven to 425°F (220°C).

Step 2: Prepare the Tortillas

Place the tortillas on a baking sheet lined with parchment paper.
Brush the tops lightly with olive oil.

Step 3: Add Sauce and Toppings

Spread 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese on each tortilla.
Add your desired toppings. Be creative and layer them evenly over the cheese.

Step 4: Bake the Pizzas

Place the baking sheet with the prepared tortillas in the preheated oven.
Bake for about 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are golden brown.

Step 5: Serve and Enjoy

Remove the tortilla pizzas from the oven and let them cool for a minute or two.
Slice each pizza into wedges and serve hot. Enjoy your delicious homemade tortilla pizzas!