Step 1:

• Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
• In a mixing bowl, whisk together the flour, sugar, matcha green tea powder, baking powder, and salt until well combined.

Step 2:

• In a separate bowl, cream together the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the milk and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.

Step 3:

• Using a spoon or piping bag, portion the batter onto the prepared baking sheet to form individual pastries.
• Bake in the preheated oven for 12-15 minutes, or until the pastries are lightly golden and a toothpick inserted into the center comes out clean.

Step 4:

• Remove the pastries from the oven and let them cool on a wire rack before serving.
• Enjoy these delicious green tea pastries with a cup of hot tea or coffee.