Step 1:

• In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2:

• In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

Step 3:

• Pour the wet ingredients into the dry ingredients and gently fold them together until just combined.
• Be careful not to overmix; it’s okay if there are a few lumps.

Step 4:

• Heat a non-stick skillet or griddle over medium heat.
• Lightly grease the skillet with cooking spray or butter.
• Pour about 1/4 cup of batter onto the skillet in the shape of a heart.
• Use a spoon to shape the batter into a heart if necessary.
• Cook for 2-3 minutes, or until bubbles form on the surface of the pancake and the edges start to look set.

Step 5:

• Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes, or until golden brown and cooked through.

Step 6:

• Repeat with the remaining batter, re-greasing the skillet as needed.