Step 1: Sauté the Aromatics

• Heat olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 3 minutes.
• Stir in the minced garlic and diced bell peppers. Cook for an additional 2 minutes until the peppers start to soften.

Step 2: Add the Shrimp and Tomatoes

• Increase the heat to medium-high. Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes until the shrimp start to turn pink.
• Pour in the diced tomatoes with their juices and tomato paste. Stir well to combine.

Step 3: Season and Simmer

• Season the mixture with dried oregano, dried basil, salt, and pepper according to your taste. Stir everything together and let it simmer for about 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.

Step 4: Finish with Feta and Serve

• Once the sauce has thickened to your liking, sprinkle the crumbled feta cheese evenly over the top of the shrimp mixture.
• Let the feta melt slightly into the sauce, about 2 minutes.
• Garnish with freshly chopped parsley before serving.
• Serve the Shrimp Saganaki hot with crusty bread or over a bed of rice.